Breakfast Meatloaf

INGREDIENTS

• 2 pounds ground chicken

• 1 teaspoon garlic powder

• 1 teaspoon ground fennel

• ½ teaspoon allspice

• ½ cup chopped apples

• ¼ cup applesauce

• 1 tablespoon coconut flour

• 1 teaspoon salt

• ¼ teaspoon pepper

• 2 cups chopped white potatoes

• 2 teaspoons avocado oil

• ½ teaspoon salt

• ½ teaspoon garlic powder

DIRECTIONS

• Preheat oven to 400 degrees.

• In a large bowl combine chicken, 1 teaspoon garlic powder, fennel, allspice, chopped apples, applesauce, coconut flour, 1 teaspoon salt and ¼ teaspoon pepper. Stir just until evenly combined, pour into a greased loaf pan and spread into an even layer.

• In a small bowl combine chopped potatoes, avocado oil, ½ teaspoon salt and ½ teaspoon garlic powder and toss to coat.  Pour potatoes on top of chicken and press down to set.

• Bake for 45-50 minutes, until cooked through and potatoes are browned.

• Let sit for 5-10 minutes before slicing!