Cauliflower Chicken Bowl

INGREDIENTS

• 1 lb. chicken, cubed

• 2 Tbsp. coconut oil

• 2 limes, juiced

• Salt and pepper, to taste

• 3 cups riced cauliflower

• 2 tsp. garlic powder

• ½ cup black beans

• ½ cup corn

• ¼ cup red onion, diced

• 1 Tbsp. garlic, minced

• 2 cups cherry tomatoes, halved

• 1 avocado, diced

• 1 lime, quartered

DIRECTIONS

1. Heat 1 Tbsp. coconut oil in a skillet over medium heat until melted. Add chicken and sauté until thoroughly cooked, about 8-10 minutes.

2. In a medium bowl, add chicken, lime juice, cilantro, garlic powder (not the minced garlic) and salt and pepper and combine until well mixed. Set aside in the refrigerator.

3. Heat another tablespoon of coconut oil in the skillet and once melted, add cauliflower and minced garlic and sauté for about 5 minutes. Add black beans, red onion and corn and sauté for another 5 minutes.