Chicken Bacon Bowl

INGREDIENTS

• 1 lb. boneless chicken breasts

• 1 tablespoon coconut oil

• Salt and ground fresh black pepper

• 3 garlic cloves, minced

• 1 medium sweet potato, peeled and diced

• ½ cup chicken broth or water

• ½ lb fresh asparagus

• ½ teaspoon fine sea salt

• ½ teaspoon freshly ground black pepper

• ½ teaspoon crushed red pepper

DIRECTIONS

1. Cut the chicken into small pieces and season with salt and pepper.

2. In a skillet over medium heat, add olive oil, garlic, and chicken.

3. Sauté the chicken for about 7-10 minutes or until it is cooked through. Don’t forget to stir well. Set chicken aside.

4. In the same skillet, add sweet potato and chicken broth.

5. Cook for about 7-10 minutes or until the sweet potato is cooked.

6. Add asparagus and cook for about 4-5 minutes.

7. Season with salt, pepper, and crushed red pepper.