Flank Steak Stir Fry

INGREDIENTS

• 1 lb. flank steak, cut into 4-inch-long pieces, then cut against the grain into 1/4-inch-thick slices

• 1/4 cup coconut aminos

• 1 teaspoons honey

• 2 tablespoons freshly squeezed lime juice (1 to 2 limes)

• 2 tablespoons coconut oil

• 2 cloves garlic, grated

• 1/4 pound snow peas or green beans

• 2 cups broccoli florets

• 1 red bell pepper, thinly sliced

• 1-2 large carrots, sliced

• ½ cup mushrooms, sliced

• ¼ yellow onion

• Salt and freshly ground pepper to taste

DIRECTIONS

1. Cut flank steak into 4-inch-long pieces, then cut against the grain into 1/4-inch-thick slices. Season with salt and pepper.

2. In a medium bowl, whisk together the coconut aminos, honey and lime juice. Add the steak, toss to coat and set aside.

3. In a large skillet over medium-high heat, heat the oil until shimmering, about 1 minute. Add the steak (and marinade) and cook, stirring, until cooked through, 3 to 5 minutes.

4. Remove the steak from the skillet and set aside. Allow the liquid in the pan to reduce until thickened, about 4 minutes.

5. Add the garlic and onions, cook 1 minute more. Add the snow peas, broccoli, carrots, mushrooms and bell pepper and continue cooking until all the vegetables are crisp-tender, about 2 minutes. Return the steak to the skillet and toss to combine.