Spaghetti Squash Pizza Bake

INGREDIENTS

• 1 large spaghetti squash

• 2 Tbsp. olive oil

• 2 tsp. Celtic or Himalayan salt

• 1 lb pounds ground turkey with ½ inch to 1 inch of water. Microwave in 3 minute increments until fork-tender, but not over-cooked.

• .5 lb ground Italian sausage

• 1 8-oz. package of sliced mushrooms

• 1 green pepper, chopped

• 1 red pepper, chopped

• 2 tsp. Italian seasoning

• 1 tsp. dried oregano

• 2 cups organic marinara sauce

DIRECTIONS

1. Poke holes in the spaghetti squash and microwave for 5 minutes. Remove from microwave and carefully cut in half lengthwise. Remove seeds and rub olive oil and salt into the flesh.

2. Place flesh side down in microwave safe dish with ½ inch to 1 inch of water. Microwave in 3 minute increments until fork-tender, but not over-cooked.

3. When done, remove from water and pat dry. Allow 10 minutes to cool, and run a fork along the fleshy side to remove the strands from the skin and place in a 9 x 13 casserole dish.

4. While squash is cooking, cook sausage, mushrooms, and peppers in a skillet until cooked through.

5. Add marinara sauce, Italian seasoning, and oregano and mix well. Stir into baking dish with spaghetti squash and eggs.