Thai Chicken

INGREDIENTS

• 2 lb. chicken, cubed

• 3/4 cup coconut milk

• 1/2 cup chunky natural peanut butter

• 2 tablespoons of minced garlic

• 2 tablespoons of honey

• 3 tablespoons of coconut aminos (this is a great alternative for soy sauce)

• 2 tablespoons of lime juice

• 1 tablespoon of crushed red pepper flakes

• 4 tablespoons of chopped peanuts

DIRECTIONS

1. Place chicken breasts in the bottom of a slow cooker in an even layer.

2. In a small mixing bowl, add coconut milk, peanut butter, garlic, honey, coconut aminos, lime juice, and red pepper flakes and mix until combined. (It may help to soften the peanut butter).

3. Pour mixture over the chicken in the slow cooker. Cook on low for 6-8 hours, or on high for 3-4 hours.

4. Once cooked, remove chicken and shred, then return back to the crock pot and stir until chicken is evenly coated in the peanut sauce.

5. Top with peanuts and cilantro, and serve alone or with a side of rice or rice noodles.