White Chicken Chili

INGREDIENTS

• 2 cups chicken stock (no added salt)

• 2 cups carrots, chopped

• 1 lbs. chicken breast

• 1 15 oz. cans Great Northern beans, drained

• 8 oz. salsa verde

• 1/4 onion, diced

• ½ Tbsp. garlic powder

DIRECTIONS

1. Place chicken stock, chicken, carrots, salsa, onion, and garlic powder in a large slow cooker and stir to combine. Cook on low for 6-8 hours, or high for 3-4 hours.

2. About 30 minutes before removing from the slow cooker, add both cans of beans. Remove chicken from mixture, shred with two forks, and then return to slow cooker.

3. Allow to cook for 30 minutes, then season with additional salt and pepper as needed.