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White Chicken Chili

  • Writer: Natalie Abrhiem
    Natalie Abrhiem
  • Apr 26, 2020
  • 1 min read

INGREDIENTS

  • 6 cups Low Sodium Organic Chicken Broth

  • 2-3lbs of Shredded Chicken *if you use chicken breasts you will be able to take two forks to shred meat after it is cooked in your crockpot

  • 1-15 oz cans of Great Northern Beans, drained

  • 2 cups of Salsa Verde

  • 2 Teaspoons of Ground Cumin

  • 2 Tablespoons of Garlic Powder

  • 2 Tablespoons of Onion Powder

DIRECTIONS

  • Mix all ingredients into crockpot

  • Cook on low for 6-8 hours or high for 3-4 hours in Crockpot

  • Optional Toppings: Avocado, Chopped Fresh Cilantro

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