Zucchini Lasagna

INGREDIENTS

• 4-5 Large Zucchini

• 2lbs Ground Sirloin (Grass Fed)

• 2 cans of 15oz Diced Tomatoes

• 6oz Tomato Taste

• 1 yellow onion (chopped)

• 1 Tablespoons of Oregano, Basil

• 1 Tablespoon of Garlic Powder

• 1 Tablespoon of Onion Powder

DIRECTIONS

1. Brown meat with oregano, garlic/onion powder, yellow onion

2. For the zucchini, cut into 1/4 inch circles to act as noodles

3. Layer zucchini in 11×9 pan and meat in the middle and then top with zucchini

4. Cook 350 degrees for 30 mins