Protein Pancakes

I

NGREDIENTS

• 1 large egg

• 1 scoop vanilla whey protein powder

• 2 Tbsp. organic coconut flour

• ¼ cup unsweetened vanilla almond milk

• ¼ teaspoon baking powder

• ¼ teaspoon baking soda

DIRECTIONS

1. Beat all ingredients together on low until protein powder is dissolved.

2. Spray skillet with non-stick coconut oil spray

3. Pour mix onto skillet to desired pancake size and fry on medium heat until thoroughly cooked.

4. You should end up with about 2 big pancakes, or 4 small pancakes. Amount varies slightly by desired size of pancake.